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Cinnabon Cinnamon Roll Cake Recipe


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     Cinnabon Cinnamon Roll Cake

Category   Breakfast - Brunch
Sub Category   None

3 cups flour
1-1/2 cups milk
1 cup white sugar
2 eggs
4 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1/4 cup butter, melted
1 cup butter, softened
1 cup brown sugar
2 tbsp flour
1 tbsp cinnamon
2 cups powdered sugar
5 tbsp milk
1 tsp vanilla

Preheat oven to 350. Grease a 9 x 13 pan. Mix 3 cups flour, milk, sugar, eggs baking powder, 2 tsp vanilla and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into prepared pan.
Beat 1 cup softened butter, brown sugar, 2 tbsp flour and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.
Bake in oven 25 to 30 minutes or until a toothpick inserted into the center comes out nearly clean.
Mix powdered sugar, milk, and 1 tsp vanilla in a large bowl until smooth. Drizzle over warm cake.

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