2 boneless skinless chicken breasts cut into 1-inch strips
1/4 c oil
In a large plastic bag, combine the first 5
ingredients. Place flour in a bowl. In another
bowl, whisk milk and egg. Coat chicken in flour,
then dip in the egg mixture. Place in bag, seal
and shake to coat.
In a large skillet, cook chicken in oil over
medium heat for 2-3 minutes on each side. Drain on
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