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Bars - Pecan Bars Recipe


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     Bars - Pecan Bars

Category   Desserts - Breads
Sub Category   None

1 3/4 C flour
3/4 C butter, softened
1/3 C sugar
1/3 C pecans coarsely chopped
2/3 C brown sugar firmly packed
6 TB flour
1 tsp salt
1 1/2 C dark corn syrup
4 Large eggs
2 tsp vanilla extract
1 1/2 pecans coarsely chopped
1/2 C pecan halves (optional)

Heat overn to 350 CRUST- Combine 1 3/4 C flour butter and sugar in bowl. Beat at medium speed until mixture resembles coarse crumbs. Stir in 1/3 C chopped pecans and press into ungreased 13X9 baking pan. Bake 18-22 min or until edges are golden brown.
FILLING- combine brown sugar, 6 TB flour and salt in large bowl; whisk until mixed. Add corn syrup, eggs, and vanilla and mix well. Stir in 1 1/2 C chopped pecans. Spread evenly over hot, partially baked crust.
for aesthetics, top with pecan halves in a pattern (optional) Bake 30-35 min or until filling is set and knife inserted 1 inch from edge comes out clean.
Let cool before cutting.
Serving Suggestions
I made the day before and they set real nicely for serving

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