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Turkey Tetrazzini- Top Notch Recipe


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     Turkey Tetrazzini- Top Notch

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   40 minutes

1 8oz. pkg. spaghetti noodles
7 Tbsp. butter, divided
1 c. chopped mushrooms
1/4 c. chopped onions
1/2 tsp. chopped garlic
5 Tbsp. all-purpose flour
2 c. chicken broth
1 c. half-and-half
1 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. ground pepper
3 c. diced cooked turkey
1/2 c. grated Parmesan cheese
1/2 c. Italian-style panko bread crumbs

Preheat oven to 375. Spray 9x13 pan. Cook noodles. Drain well. Keep warm.
Melt 4 Tbsp. butter in a skillet over medium heat. Cook/stir mushrooms and onions until turn translucent, about 5 min. Add garlic. Stir until fragrant, about 1 min. Add flour, stirring constantly, until thoroughly mixed with butter and begins to bubble, about 2 min.
Mix the broth with half-and-half. Pour gradually into mushroom mix, whisking until smooth. Season with salt, poultry seasoning, pepper. Bring to a boil, stirring occasionally. Reduce and cook until thickens, about 3 min. Mix in turkey. Remove from heat. Melt 3 Tbsp. butter in a saucepan over low heat. Stir in cheese and Panko, mixing until crumbly. Remove from heat.
Place 1/2 of noodles in pan. Then cover with 1/2 of the mushroom mix in pan. Then repeat. Sprinkle Panko cheese mixture over the top. Bake for 20-25 min. until bubbly and top is golden brown.
Serving Suggestions
It was a good recipe and makes a lot.

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