Heat a large skillet over medium heat. Season the
pork steaks on both sides with salt, pepper and
garlic powder. Place in the skillet and cook until
browned on each side, about 4 minutes per side.
Place sliced onions on top of the steaks in the
pan. Stir together the ketchup and water in a
medium bowl; pour over the steaks. Bring to a
simmer, then reduce the heat to medium-low,
cover and cook for about 2 hours. The longer
you cook, the better the meat tastes.
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