Free Online Recipes
 |  

Sign Up login
 
 

Juicy Port Steaks Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Juicy Port Steaks

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   10 min

Ingredients
2 pork shoulder (Boston butt) steaks
1 large onion, sliced
2 cups ketchup
2 cups water
salt and pepper to taste
1 teaspoon garlic powder, or to taste
 

Instructions
Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.


Originally Submitted
12/11/2019





0 Out of 5 from 0 reviews

You can add this Juicy Port Steaks recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.