Free Online Recipes
|

Sign Up login
 
 

Easy German Chocolate Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Easy German Chocolate Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package German chocolate cake mix
1 cup buttermilk
1/2 cup vegetable oil
3 large eggs
1 tsp vanilla
1/2 cup butter
1 cup sugar
1 cup evaporated milk
2 eggs, beaten
 
1 tbsp vanilla
1 package sweetened flaked coconut, 7 oz
1 cup slice almonds

Instructions
Preheat oven to 350. Mix the cake mix, buttermilk, oil, eggs, and vanilla in a large mixing bowl on low speed for one minute until combined. Beat at medium speed for two minutes more. Pour into greased and floured 13 x 9 baking dish. Bake 38 - 42 minutes until the cake springs back when lightly pressed. Allow to cool completely on a wire rack before frosting.
Can also be baked in two 9 in round pans lined with parchment paper for 30 - 35 minutes. Cool on wire rack for 10 minutes and remove from pans.
Combine butter, sugar, evaporated milk, and eggs in a saucepan. Cook over medium heat, stirring constantly, for about 12 minutes or until thickened. Add vanilla, coconut, and almonds. Cool to room temperature before frosting cake.


Originally Submitted
12/12/2019





0 Out of 5 from 0 reviews

You can add this Easy German Chocolate Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.