4 Skinless Boneless Chicken Breasts or 1 Rotisserie Chicken
1 Onion Chopped
3/4 Cup Carrots Chopped
1/4 Cup Celery Chopped
1 Tablespoon Garlic Salt
1 Tablespoon Garlic Pepper
1 to 1 1/2 Package Reams Egg Noodles In Freezer Dept
2 Tablespoons Chicken Base
Instructions
Bring Chicken Breast to a boil then reduce to
medium heat and cook for 3 hours or until tender.
If using rotisserie chicken cut up into little
chunks then add to water to get a chicken type
base. Cut breasts into chunks as well.
Add Garlic Salt and Pepper to boiling chicken.
Once Chicken is cooked add onion, carrots, celery
and chicken base. Let simmer 1 hour.
Add Noodles 20 minutes before serving and let cook
over medium heat until noodles are done.
May need to tweak flavoring.
Originally Submitted
12/16/2019
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