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Syrup, fruit Recipe

   
 

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     Syrup, fruit

Category   Sauces
Sub Category   None

Ingredients
1 c fruit juice
1 tsp Apple pectin powder
 

Instructions
Dissolve the pectin in the juice. Turn the heat up to medium and stir. Once the pectin has dissolved turn up the heat to maximum and let the mixture come to a boil. Keep it boiling for about 4 minutes. Remove it from the stove top and let it stand for about 2-3 minutes. Pour it while it is still hot into sterilised jars and seal them. Let it set and cool down.


Originally Submitted
12/22/2019





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