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cheese-melty Recipe

   
 

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     cheese-melty

Category   Sauces
Sub Category   None
Ingredients
1/2 c cashews (soaked)
1 1/4 c distilled water
1 tsp lemon juice
1/2 tsp garlic powder
1/4 c tapioca starch (imperative for stretchiness!)
3/4 tsp pink himalayan sea salt
1/2 c red peppers if want nacho colored cheese. if not will be white
 
Instructions
blend all in a processor. Pour into a pan and heat on medium-high heat for 5 minutes or until in a ball stirring constantly.


Originally Submitted 12/22/2019





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