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cake-raisin spice Recipe


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     cake-raisin spice

Category   Desserts - Breads
Sub Category   None

3 c flour
1/4 c evoo
1/4 c applesauce
1 tsp cinnamon substitute
3/4 tsp pink himalayan sea salt
1 c maple syrup
1 1/4 c plant milk
1/2 c raisins
2 tbs yeast
1 c maple syrup
1/2 c walnuts or pecans
1 c coconut

Mix all the dry ingredients together. Make a well in the middle and add all the rest of the cake ingredients. Whip together until smooth. Pour into a 9x13 inch oiled pan. Bake at 350 for 20 - 30 minutes, or until toothpick comes out clean. While cake is baking, prepare glaze by heating maple syrup and nuts in a small saucepan over medium-high heat for 3-4 minutes. Add the coconut. Remove cake from oven and pour the glaze over the top, spreading carefully until the top is covered. Cool and serve.

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