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Herb & Horseradish Smashed Potatoes Recipe

   
 

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     Herb & Horseradish Smashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   8

Ingredients
3 pounds red potatoes, scrubbed and quartered
1/4 cup butter
1/2 cup sour cream
1 Tbsp prepared horseradish, more or less to taste
2 Tbsp fresh chives, minced
Salt and pepper, to taste
 

Instructions
Place potatoes in a large saucepan and cover with cold water. Bring to a boil, reduce heat and simmer until just fork tender, about 12 minutes. Drain and return to pan.
Mash the potatoes with remaining ingredients and adjust seasoning with horseradish, salt and pepper to your taste. If you want the potatoes a little creamier add a bit of milk.


Originally Submitted
12/23/2019





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