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Crunch cake (any holiday) Recipe

   
 

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     Crunch cake (any holiday)

Category   Desserts - Breads
Sub Category   None

Ingredients
16 honey and oats crunchy granola bars
1/2 c melted butter
1/3 c sugar
2 (8 oz) blocks cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (8oz) container cool whip, thawed
1/2 tsp almond extract
1 Tbsp spiced rum OR vanilla extract
1/3 c non-parreills (color to suit your festivity)
 

Instructions
Mix crushed granola bars, melted butter and sugar in large bowl. Generously spray a 9X9 glass baking pan with non stick spray. Press half of granola mixture onto bottom of prepared pan.
Blend together softened cream cheese, sweetened condensed milk, almond extract and spiced rum until smooth. Fold in cool whip and non- parreills, reserving 1 tsp non-parreills for topping. Spread over granola layer in pan.
Top with remaining granola mixture the sprinkle with 1 tsp non-parreills. Cover with plastic wrap and freeze until firm, about 4-6 hours or overnight.
Cut with sharp serrated knife and serve.


Originally Submitted
12/29/2019





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