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Instructions |
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Set oven to 350. Place dinner rolls on microwave
safe plate and microwave on defrost for about 2
minutes. You want dough not frozen, but not
cooked. Butter a small casserole dish (9 inch x 6
inch) and set aside.
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Peel, core and dice apples. Dice the apples into
very small pieces. Place the apples into a medium
bowl. Add sugar and cinnamon. Todd to coat. Set
aside. If using caramels, unwrap and cut 18
caramels into quarters. Set aside. Lightly flour
countertop. Toss one piece of dough in flour.
Flatten, stretch dough like a mini pizza - into a
3 inch diameter. Reserve 1/4 c. Of the Apple
mixture
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Add 1 T. Of the Apple mixture and 6 pieces of the
cut up caramels to the dough. Pull edges of dough
together and deal the dough. Place balls seam side
down in dish. Repeat with each piece of dough.
Brush the dough balls with melted butter (use it
all). Sprinkle with reserved Apple mixture and
Brown sugar.
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Bake for 30-35 minutes until told are golden brown
and pies are not doughy. Place remaining 12
caramels in microwave safe dish with cream. Heat
until melted, stirring every 30 seconds. Once
smooth, set aside to cool. Remove pies from oven
and drizzle with caramel sauce.
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Originally Submitted
12/30/2019
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