Cream shortening, salt and sugar. Add boiling
water. Add beaten eggs, add yeast mixture
gradually, spoon in the flour. Refrigerate for 6
hours, let rise 1 1/2 hours before baking for 15-
20 minutes at 350. Brush with melted butter after
baking. DO NOT KNEAD. Dough will be a batter,
roll out on a floured surface; cut to desired
shape, let rise in warm place.
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