In large pot or frypan with lid, cook beef in oil over medium heat until brown. Dissolve stock in water and pour into pot. Stir in rosemary, parsley, and pepper. Bring to boil, then reduce heat, and simmer 1 hour.
Stir potatoes, carrots, celery, and onion into pot. Dissolve corn starch in 2 tsp cold water and stir into stew.
Cover and simmer 1 hour or more
Serving
Suggestions
farm roll or bread
Originally Submitted
1/7/2020
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