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Szechwan Shrimp Recipe

   
 

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     Szechwan Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
 
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Instructions
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Serving Suggestions
Serve over rice


Originally Submitted
1/12/2020





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