In a bowl, stir together water, ketchup, soy
sauce, cornstarch, honey, crushed red pepper, and
ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat.
Stir in green onions and garlic; cook 30 seconds.
Stir in shrimp, and toss to coat with oil. Stir in
sauce. Cook and stir until sauce is bubbly and
Serve over rice
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