Preheat oven to 365 degrees F.
Cut the chicken breast almost halfway through with
a sharp knife.
Chop up mozzarella, artichoke, basil, tomato, and
garlic. Mix to combine and stuff it into the cut
chicken breast. Use a few toothpicks to close the
chicken breast around the stuffing.
Place the chicken breast on a baking sheet or
aluminum foil, and season it with pepper, curry
powder, and paprika.
Bake for 20 minutes (depending on the size of the
chicken breast).
Optional- to make the chicken breast even more
tender, start by brining it in salt water.
Serving
Suggestions
Remember to remove the toothpicks before serving.
Originally Submitted
1/17/2020
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