Free Online Recipes
 |  

Sign Up login
 
 

Zuppa Toscana Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Zuppa Toscana

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 medium onion
5-6 hot Italian sausage patties (or empty the links from casing)
1 small head cauliflower chopped
3 cups Kale
1.5 cups chicken bone broth (or stock)
1.5 cups heavy whipping cream
1 8oz block cream cheese
Salt, pepper, red pepper flakes if you like things spicy
 

Instructions
Brown the onion and Italian sausage in a soup pot. Add cauliflower, kale, and broth. Cook until veggies are softened slightly. Add cream, cream cheese, and spices. Cook until cream cheese is melted


Originally Submitted
1/19/2020





0 Out of 5 from 0 reviews

You can add this Zuppa Toscana recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.