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Zuppa Toscana Recipe


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     Zuppa Toscana

Category   Breakfast - Brunch
Sub Category   None

1 medium onion
5-6 hot Italian sausage patties (or empty the links from casing)
1 small head cauliflower chopped
3 cups Kale
1.5 cups chicken bone broth (or stock)
1.5 cups heavy whipping cream
1 8oz block cream cheese
Salt, pepper, red pepper flakes if you like things spicy

Brown the onion and Italian sausage in a soup pot. Add cauliflower, kale, and broth. Cook until veggies are softened slightly. Add cream, cream cheese, and spices. Cook until cream cheese is melted

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