Free Online Recipes
 |  

Sign Up login
 
 

(WOOD) Parm crusted chicken w creamy lemon spag Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     (WOOD) Parm crusted chicken w creamy lemon spag

Category   Entrees - Maindishes
Sub Category   None
Servings   2 - 3
Preptime   30

Ingredients
2 - 3 thin chicken breasts
1 lemon, zested and halved
1/2 cup pinko breadcrumbs
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 cup Parmesan cheese, grated
2 tsp Dijon mustard
2 TB mayo
 
6 oz spaghetti
4 oz grape tomatoes, cut in half
2 cloves garlic, pressed or minced
2 TB cream cheese
2 TB butter
Salt and pepper, to taste

Instructions
Preheat oven to 450. Mix onion powder, garlic powder and paprika in small bowl. Set aside. In small bowl, combine Panko, half of seasoning mixture, half Parmesan cheese and a drizzle of oil. Season with salt and pepper. Set aside. In another small bowl, combine mustard and mayo. In medium bowl, toss tomatoes, half of garlic and a drizzle of olive oil. Season with plenty of salt and pepper. Set aside.
Pat chicken breast dry. Place on one side of baking sheet. Season all over with salt, pepper and remaining seasoning mix. Spread mayo mixture even,y on to chicken breasts. Mound with Pablo mix and press to adhere. Roast for 10 minutes on middle oven rack.
Once water comes to boil, add spaghetti and cook until al dente 9-11 minutes. Reserve 1 cup pasta water and then drain. Once chicken has roasted 10 minutes, add tomato mixture to other end of baking sheet. Return to oven 7-8 minutes or until tomatoes are soft.
In pasta pan, melt 1 TB butter. Add remaining garlic and cook until fragrant. Lower heat and stir in cream cheese, a pinch of lemon zest and another TB of butter. Add 1/4 cup reserved pasta liquid. Mix until smooth. Squeeze in juice from one half of lemon. Add spaghetti and toss to combine. If needed , stir in more pasta water one splash at a time till creamy. Stir in tomatoes and Parmesan cheese. Season with salt and pepper. Serve with remaining lemon wedges on side.


Originally Submitted
1/19/2020





0 Out of 5 from 0 reviews

You can add this (WOOD) Parm crusted chicken w creamy lemon spag recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.