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Creamy Blue Cheese Dressing Recipe


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     Creamy Blue Cheese Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1 1/2 cups

4 ounces (about 1 heaping cup) blue cheese, crumbled
1/4 cup sour cream
1/4 cup buttermilk
2 tablespoons mayonnaise
2 tablespoons lemon juice
Salt and pepper to taste

In a small bowl, use a fork to mash together the cheese and sour cream until it forms a chunky paste about the consistency of cottage cheese. Stir in the buttermilk, mayonnaise and lemon juice. Taste and season with salt and pepper. Store in a covered container in the refrigerator for up to one week.
RECIPE NOTES For a thicker dressing to use as a dip, reduce the lemon juice to 1 tablespoon.
To make a wedge salad, slice a head of iceberg lettuce into 4 quarters. Trim away the core. Drizzle each quarter with 1-2 tablespoons blue cheese dressing and top with 1 teaspoon minced chives and 1 slice of bacon, crumbled.

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