Free Online Recipes

Sign Up login

Italian Meatballs Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Italian Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   30 2 oz meatballs

1 lb. ground beef (80/20)
1/2 lb. ground pork
1 cup italian bread crumbs
1 cup grated parmesan
1 cup of milk
2 eggs
1/2 cup chopped parsley
1 tbsp granulated garlic
2 tsps basil
2 tsps oregano
2 tsps thyme
2 tsps salt
2 tsps pepper

Preheat oven to 375 degrees. Mix all ingredients together thoroughly, let sit for 15 minutes. Roll out meatballs and bake on foil lined, sprayed sheet pan or parchment.
Bake until golden and done in the middle about 30 to 40 minutes. Size of meatballs determines time needed to cook.
You can portion out and freeze for up to 4 months after they cool down.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Italian Meatballs recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.