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Category   Desserts - Breads
Sub Category   None
Servings   4-8
Preptime   55 mins.

1 premade 9 in. DEEP DISH PIE CRUST
2 1/2 cups whole MILK
4 Lg. EGGS
3/4 cups white SUGAR
1 teas. real VANILLA EXTRACT
1/4 teas. SALT
1/4 teas. ground NUTMEG

Bring pie crust to room temp and preheat oven to 400.
Warm milk in small pot on stove top, stirring often, just until steaming.
Whisk well eggs, vanilla, salt, and sugar. Slowly whisk in milk. Place crust on lined cookie sheet, pour in liquid, and sprinkle with nutmeg.
Bake about 45 minutes It will be jiggly and/or bubbly. Let cool on wire rack before slicing.
Serving Suggestions
Good warm or cold.

Originally Submitted

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