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Pork Chili over Sweet Potatoes Recipe


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     Pork Chili over Sweet Potatoes

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

6 cloves of garlic
2 scallions
4 sweet potatoes
2oz sour cream
1.5Tb Southwest spices
20 oz of ground pork
3-4Tb tomato paste
1/3c shredded pepper jack
2 packets of chicken stock concentrate
1-2ts of adobo seasoning
1-2Tb butter

Slice scallion, separating whites and greens. Mince garlic. Prick sweet potatoes with fork. Place in microwave and cook for 6-10 minutes until fork tender. Halve sweet potatoes and fluff inside with a fork and butter.
In a small bowl, combine sour cream, Southwest spices and 1tsp water until it reaches consistency to drizzle. Season with salt and pepper and set aside.
Heat drizzle of oil in large pan over medium high heat. Add pork, season with salt and pepper until browned. Add garlic, scallion white and part of greens and remaining Southwest spices. Add tomato paste, stock concentrate and 1/2c of water. Cook until thickened. Add adobo to taste.
Top sweet potatoes with meat, then cheese. Place in oven until cheese browns. Then add cream and top with scallion greens.

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