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Coconut Macaroons (Jan) Recipe

   
 

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     Coconut Macaroons (Jan)

Category   Desserts - Breads
Sub Category   None
Servings   3 1/2 DOZ

Ingredients
14 oz sweetened flaked coconut (Baker's)
1 can sweetened condensed milk
1 tsp vanilla
2 large egg whites
1/4 tsp salt
4 oz semi sweet chocolate (chopped)
 

Instructions
325. Parchment. Mix Coconut, milk and vanilla. Set aside Beat egg whites and salt til stiff peaks. Fold egg into coconut mix. Mound using mini ice cream scoop, one inch apart. Bake 18-20 min until edges are golden WATCH. Cool a few minutes then transfer to rack to cool completely. Melt chocolate in microwave for 30 seconds or a double boiler. Dip bottoms ln chocolate and return to cookie sheets (chocolate side up). Chill 10 min to set chocolate. Keep in airtight container up to a week.
US BRIMMING TEASPOONS.


Originally Submitted
1/31/2020





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