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In a medium bowl, combine chicken broth, soy
sauce, brown sugar, garlic, and lime juice.
Heat a large skillet over high heat. Rub steak
with oil and add to skillet. Sear 3 minutes per
side, then transfer to a cutting board and
slice.
Add sauce to skillet and deglaze pan, then add
broccoli. Return steak to skillet and let
simmer in sauce. Season generously with salt
and pepper. Let simmer 8 to 10 minutes until
broccoli and steak are cooked through.
Garnish with sesame seeds and serve with rice.
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