Free Online Recipes
|

Sign Up login
 
 

Bread Machine Kalamata Olive Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bread Machine Kalamata Olive Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1/3 to 1/2 cup brine from olives 1
1 cup warm water (enough to make 1 1/2 cups when combined with brine
2 tablespoons olive oil
3 cups bread flour
1 2/3 cups whole-wheat flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/2 teaspoons basil (dried leaf)
2 teaspoons active dry yeast
 
1/2 to 2/3 cup olives (finely chopped Kalamata, about 2 dozen pitted olives)

Instructions
Put the olive brine in a 2-cup measure; add warm water to make 1 1/2 cups volume. Put all ingredients except for the olives in the bread machine according to your manufacturer's preferred order. Choose the basic or wheat setting on your bread machine. Add olives at the beep indicating time to add mix-in ingredients. When your loaf is finished baking, slice it and enjoy it by itself, with butter, or with olive oil.


Originally Submitted
2/1/2020





0 Out of 5 from 0 reviews

You can add this Bread Machine Kalamata Olive Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.