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Put the olive brine in a 2-cup measure; add
warm water to make 1 1/2 cups volume.
Put all ingredients except for the olives in
the bread machine according to your
manufacturer's preferred order.
Choose the basic or wheat setting on your bread
machine.
Add olives at the beep indicating time to add
mix-in ingredients.
When your loaf is finished baking, slice it and
enjoy it by itself, with butter, or with olive
oil.
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