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Bread Machine Kalamata Olive Bread Recipe


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     Bread Machine Kalamata Olive Bread

Category   Desserts - Breads
Sub Category   None

1/3 to 1/2 cup brine from olives 1
1 cup warm water (enough to make 1 1/2 cups when combined with brine
2 tablespoons olive oil
3 cups bread flour
1 2/3 cups whole-wheat flour
1 1/2 teaspoons salt
2 tablespoons sugar
1 1/2 teaspoons basil (dried leaf)
2 teaspoons active dry yeast
1/2 to 2/3 cup olives (finely chopped Kalamata, about 2 dozen pitted olives)

Put the olive brine in a 2-cup measure; add warm water to make 1 1/2 cups volume. Put all ingredients except for the olives in the bread machine according to your manufacturer's preferred order. Choose the basic or wheat setting on your bread machine. Add olives at the beep indicating time to add mix-in ingredients. When your loaf is finished baking, slice it and enjoy it by itself, with butter, or with olive oil.

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