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Cook butter, oil and onion until soft in
skillet.
Mix in oregano, garlic and artichokes. Sauté 5-
10 minute.
Grease (or use non stick spray) a 1 1/2-2 quart
round baking pan (or 8x8 baking dish). Coat
sides and bottom with 1/4 cup parmesan cheese.
Spoon artichoke mixture over the bottom.
Beat eggs, milk, salt, pepper and nutmeg. Mix
in jack cheese and 1/4 cup parmesan cheese.
Pour egg mixture over artichokes.
Bake at 350 for 30 minutes.
Sprinkle remaining 1/4 cup parmesan cheese on
top. Bake 5-8 more minutes.
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