Preheat oven to 375 degrees F.
Coat the inside of oven safe bowls with cooking
spray. Gently press tortilla inside bowl. Place
bowls on two large baking sheets. Bake for 14-
16 minutes or until evenly browned. If using
cheese, remove tortilla bowls from oven 2-3
minutes before they are done baking. Sprinkle
with cheese and return to oven. Finish baking
until cheese is melted. Let tortilla bowls cool
in bowls for 5 minutes before transferring to
wire cooling rack.
Fill the tortilla bowls with your favorite taco
salad fixings! We like to use lettuce, black
beans, diced tomatoes, green onion, cilantro,
shredded cheese, and creamy avocado dressing.
Note-you can make the tortilla bowls in
advance. They will keep in an air tight
container or Ziploc bag for up to 2 days. You
can also add shredded chicken, beef, or pork
|