6 tbsp butter, divided (olive oil, ghee or coconut oil)
1 cup onion, diced (about 4 oz)
4 cloves garlic, minced
2 tbsp red wine vinegar
14 oz kielbasa (Smoked Sausage), thinly sliced on a bias
large head green cabbage, cored and sliced
1 tsp paprika
sea salt and pepper, to taste
1/4 cup Italian flat leaf parsley, rough chopped
1 tsp crushed red pepper flakes, optional
Instructions
1. In a large skillet over medium heat,
melt 3 tbsp of butter. Add the onion and garlic
to the pan. Sauté until onion is translucent
and garlic is fragrant.
2. Add red wine vinegar to the pan and mix
in with onions and garlic.
3. Add sliced kielbasa to the pan and
sauté until slightly browned.
4. Add remaining butter, cabbage, paprika,
salt and pepper. Toss to mix all ingredients
together and coat the cabbage with butter and
seasonings.
5. Saute until cabbage is wilted and
slightly browned.
6. Top with fresh parsley and crushed red
pepper flakes before serving.
Per Serving Calories - 370 Protein - 6g Fat - 29g
Total Carbs - 16.5 Fiber - 7g Net Carbs - 9.5
Originally Submitted
2/5/2020
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You can add this FRIED CABBAGE WITH KIELBASA recipe to your own private DesktopCookbook.
