Place sausage in a large, deep skillet. Cook
over medium-high heat until evenly brown.
Drain, and set aside.
Layer bread cubes, sausage, and Cheddar cheese
in a lightly greased 7x11 inch baking dish. In
a bowl, beat together the eggs, milk, salt, and
mustard. Pour the egg mixture over the bread
cube mixture. Cover, and refrigerate at least 8
hours or overnight.
Remove the casserole from the refrigerator 30
minutes before baking. Preheat oven to 350
degrees F (175 degrees C).
Bake 50 to 60 minutes in the preheated oven, or
until a knife inserted in the center comes out
clean. Let stand 10 minutes before serving.
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