Combine fish paste with ginger, green onion, cilantro and
carrot. Fold in egg. Squeeze excess liquid from inari age.
Stuff about 1/4 C filling. Steam 5 minutes at least.
Originally Submitted
2/9/2020
0 Out of 5 from
0 reviews
You can add this Fish Cake inarizushi recipe to your own private DesktopCookbook.
