Free Online Recipes

Sign Up login

Bacon Cheddar Deviled Eggs Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Bacon Cheddar Deviled Eggs

Category   Salads - Soups - Sidedishes
Sub Category   None

6 large eggs
1/4 cup mayonnaise
1 Tbsp finely shredded cheddar cheese
1 1/2 tsp mustard
2 slices bacon, fried crisp and chopped
chopped fresh chives

Place eggs in saucepan, cover with water. Bring water to boil, remove from heat, let stand 15 minutes. Transfer to ice water until cool enough to handle.
Peel eggs, and halve lengthwise. Transfer yolks to small bowl and mash with a fork. Stir in mayonnaise, cheese, mustard until well combined.
Spoon yolk mixture into egg halves. Chill, covered, until ready to serve. Top eggs with bacon and sprinkle with chives.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Bacon Cheddar Deviled Eggs recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.