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Bacon Cheddar Deviled Eggs Recipe

   
 

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     Bacon Cheddar Deviled Eggs

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 large eggs
1/4 cup mayonnaise
1 Tbsp finely shredded cheddar cheese
1 1/2 tsp mustard
2 slices bacon, fried crisp and chopped
chopped fresh chives
 

Instructions
Place eggs in saucepan, cover with water. Bring water to boil, remove from heat, let stand 15 minutes. Transfer to ice water until cool enough to handle.
Peel eggs, and halve lengthwise. Transfer yolks to small bowl and mash with a fork. Stir in mayonnaise, cheese, mustard until well combined.
Spoon yolk mixture into egg halves. Chill, covered, until ready to serve. Top eggs with bacon and sprinkle with chives.


Originally Submitted
2/10/2020





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