Free Online Recipes
 |  

Sign Up login
 
 

Cabbage, sauerkraut, kielbasa and beer Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cabbage, sauerkraut, kielbasa and beer

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 rings of kielbasa, sliced 1/4 in thick
1/4 lb bacon, chopped
1 medium onion, thinly sliced
1/2 head of cabbage, cored and sliced
1 carrot, sliced 1/4 inch thick
14 oz can sauerkraut, drained
12 oz bottle of beer
Pepper to taste
1 tsp caraway seeds- optional
 

Instructions
Cook bacon in 5-6 quart pan over medium heat until crisp. Add onion and cabbage; cook 8-10 minutes, stirring occasionally. Add carrots; cook additional 8 minutes, stirring occasionally.
Stir in all remaining ingredients except sausage. Bring to a boil; reduce heat to medium-low, cover and cook 1 hour, stirring occasionally.
Heat a large non-stick skillet over medium-high heat for 3 minutes. Cook sausage, 1 sliced ring at a time, stirring frequently for 3-4 minutes or until lightly browned. Add sausage to cooked cabbage mixture. Cover and cook 15 minutes.


Originally Submitted
2/11/2020





0 Out of 5 from 0 reviews

You can add this Cabbage, sauerkraut, kielbasa and beer recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.