Free Online Recipes
 |  

Sign Up login
 
 

Chicken Cordon Bleu Casserole (Low Carb) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Cordon Bleu Casserole (Low Carb)

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   8

Ingredients
6 cups shredded cooked chicken
6 oz ham, cut into bite size pieces
4 oz butter, melted
6 oz cream cheese, softened
1 tbsp dijon mustard
1 tbsp white wine, optional
1 or 2 oz lemon juice
1/2 tsp salt
5 oz swiss cheese
 

Instructions
1.Preheat the oven to 350. Put the chicken in the bottom of a 9 x 13 baking dish. Layer the pieces of ham on top. 2.In a blender combine the melted butter, softened cream cheese, white wine, mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish. 3.Lay the slices of swiss cheese on top of the sauce. Bake for 30 to 40 minutes until hot. 4.I broiled it for 2 minutes at the end so the cheese would get more golden and bubbly. If you decided to do that do not leave it unattended. It's very easy to burn the cheese topping.
Nutrition Facts Chicken Cordon Bleu Casserole Low Carb Amount Per Serving Calories 452 Calories from Fat 306 Total Fat 34g Saturated Fat 17g Cholesterol 164mg Sodium 916mg Potassium 348mg Total Carbohydrates 2g Dietary Fiber 0g Sugars 1g Protein 34g


Originally Submitted
2/12/2020





0 Out of 5 from 0 reviews

You can add this Chicken Cordon Bleu Casserole (Low Carb) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.