1.Preheat the oven to 350. Put the chicken in
the bottom of a 9 x 13 baking dish. Layer the
pieces of ham on top.
2.In a blender combine the melted butter,
softened cream cheese, white wine, mustard,
lemon juice, and salt. Blend until a thick
sauce forms. Spread this sauce over the chicken
and ham in the baking dish.
3.Lay the slices of swiss cheese on top of the
sauce. Bake for 30 to 40 minutes until hot.
4.I broiled it for 2 minutes at the end so the
cheese would get more golden and bubbly. If you
decided to do that do not leave it unattended.
It's very easy to burn the cheese topping.
|