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Bacon Burger Cabbage Stir Fry Recipe

   
 

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     Bacon Burger Cabbage Stir Fry

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   10

Ingredients
1 pound bacon chopped
1 pound ground beef
1 small onion chopped
3 cloves garlic minced
1/2 teaspoon sea salt add additional to taste if desired
1/4 teaspoon ground black pepper
1 small head of cabbage 1 pound, chopped into small strips
 

Instructions
1.In large skillet or wok, brown bacon and beef together until cooked. 2.Remove cooked meat and keep warm in a bowl. 3.Fry the onion and garlic in the hot grease from the meat (add additional oil if needed) until onion has become translucent. 4.Add chopped cabbage and stir fry until wilted. Add a cover to speed this up if desired. 5.Add meat to cooked cabbage and stir to combine. Season with salt and pepper to taste.
Nutrition Facts Bacon Burger Cabbage Stir Fry Amount Per Serving (190 g) Calories 357Calories from Fat 197 Total Fat 21.9g Saturated Fat 7.3g Cholesterol 90mg Sodium 1188mg Total Carbohydrates 6.9g Dietary Fiber 2.4g Sugars 3.2g Protein 31.9g


Originally Submitted
2/12/2020





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