Heat oven to 400. l Remove and discard the cores
from apples. Place apples in a 9 by 13 baking
dish.
In a small bowl, combine the nuts, sugar and
butter. Divide the mixture among the apples.
Can be covered and refrigerated for up to 24
hours. Bake until tender, about 25 minutes.
Serve warm with ice cream.
Originally Submitted
2/12/2020
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