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Combine the first six ingredients in the bowl
of a stand mixer. Use a spatula to roughly
combine the ingredients. Let rest for 15
minutes to activate the yeast.
Fold in the olives. Attach the dough hook and
knead on medium for 5 minutes. Sprinkle in a
bit more flour as needed if the dough won't
release from the sides of the bowl.
Transfer the kneaded dough to an oiled bowl,
cover, and allow to rise for 60 minutes in a
warm place.
Punch the dough down, then transfer to a
parchment-lined baking sheet. Use your hands to
shape it into a loaf. Allow to rise for another
60 minutes.
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