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Banana Split Cake Recipe

   
 

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     Banana Split Cake

Category   Desserts - Breads
Sub Category   None
Servings   12 to 16

Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
12 ounces cream cheese, room temperature
1/3 cup sugar
8 ounce container Cool Whip
3 to 4 bananas, sliced
1 20 ounce can crushed pineapple, drained well
16 ounces sliced strawberries
12 ounce container Cool Whip
 
1/4 cup chopped walnuts
chocolate syrup

Instructions
Grease a 9 x 13 baking dish. In medium bowl, combine graham crackers and melted butter, stirring until crumbs are evenly moistened. Press in to an even layer in pan. Refrigerate.
In a medium bowl, mix together cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the 8 ounce container of cool whip. Spread on top of graham cracker crust.
Arrange banana slices in a single layer on top of cream cheese filling. Top with an even layer of pineapple, and then an even layer of strawberries.
Cover with the 12 ounce container of cool whip. Sprinkle with walnuts and drizzle with chocolate syrup. Refrigerate at least 4 hours or overnight.


Originally Submitted
2/14/2020





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