Free Online Recipes

Sign Up login

Banana Split Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Banana Split Cake

Category   Desserts - Breads
Sub Category   None
Servings   12 to 16

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
12 ounces cream cheese, room temperature
1/3 cup sugar
8 ounce container Cool Whip
3 to 4 bananas, sliced
1 20 ounce can crushed pineapple, drained well
16 ounces sliced strawberries
12 ounce container Cool Whip
1/4 cup chopped walnuts
chocolate syrup

Grease a 9 x 13 baking dish. In medium bowl, combine graham crackers and melted butter, stirring until crumbs are evenly moistened. Press in to an even layer in pan. Refrigerate.
In a medium bowl, mix together cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the 8 ounce container of cool whip. Spread on top of graham cracker crust.
Arrange banana slices in a single layer on top of cream cheese filling. Top with an even layer of pineapple, and then an even layer of strawberries.
Cover with the 12 ounce container of cool whip. Sprinkle with walnuts and drizzle with chocolate syrup. Refrigerate at least 4 hours or overnight.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Banana Split Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.