Preheat oven to 350. Line a large rimmed baking
sheet with foil and grease with cooking spray.
In the center of the foil, lay pineapple slices
in an even layer.
Season both sides of salmon with salt and pepper.
Place on top of pineapple slices.
In a small bowl, whisk together the butter,
sauce, cilantro, garlic, ginger, and sesame oil.
Brush all over the salmon.
Bake until the salmon is cooked through, about 25
minutes. Switch oven to broil, and broil about 2
minutes, or until fish is slightly golden.
Garnish with sesame seeds and green onions.
Serve with lime wedges.
Originally Submitted
2/20/2020
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