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Skinny Scalloped Potato Gratin Recipe

   
 

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     Skinny Scalloped Potato Gratin

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7

Ingredients
Olive oil spray
6 medium yukon gold potatoes, peeled, sliced 1/8 in thick
2 Tbsp butter, melted
salt and pepper
1/2 tsp garlic powder
3 /4 cup reduced fat cheddar cheese
1 cup fat free milk
1 bay leaf
pinch nutmeg
 
2 tsp thyme

Instructions
Preheat oven to 425. Spray an 11 x 7 baking dish.
In a large bowl, combine potatoes, butter, salf, garlic powder, and pepper.
Arrange 1/2 potatoes slices in baking dish; top with 1/4 cup cheese. Add remaining potatoes.
In a small saucepan bring milk, thyme, and nutmeg to a boil. Pour over potatoes. Top with remaining cheese. Bake, uncovered, 45 to 50 minutes until potatoes are tender.


Originally Submitted
2/21/2020





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