Free Online Recipes

Sign Up login

Skinny Scalloped Potato Gratin Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Skinny Scalloped Potato Gratin

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   7

Olive oil spray
6 medium yukon gold potatoes, peeled, sliced 1/8 in thick
2 Tbsp butter, melted
salt and pepper
1/2 tsp garlic powder
3 /4 cup reduced fat cheddar cheese
1 cup fat free milk
1 bay leaf
pinch nutmeg
2 tsp thyme

Preheat oven to 425. Spray an 11 x 7 baking dish.
In a large bowl, combine potatoes, butter, salf, garlic powder, and pepper.
Arrange 1/2 potatoes slices in baking dish; top with 1/4 cup cheese. Add remaining potatoes.
In a small saucepan bring milk, thyme, and nutmeg to a boil. Pour over potatoes. Top with remaining cheese. Bake, uncovered, 45 to 50 minutes until potatoes are tender.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Skinny Scalloped Potato Gratin recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.