Free Online Recipes
|

Sign Up login
 
 

Hawaiian Meatballs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Hawaiian Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 min

Ingredients
1 pound ground beef
1/4 cup finely chopped onion
1/2 cup finely crushed butter-flavored crackers
1 egg
1/4 cup water
1/2 teaspoon onion powder
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup brown sugar
 
2 tablespoons cornstarch
1/3 cup white vinegar
1 tablespoon soy sauce
1 (8-ounce) can pineapple chunks in syrup, with syrup reserved
1/2 red bell pepper, cut into 1-inch chunks

Instructions
Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
In a large bowl, combine beef, onion, crackers, egg, water, onion powder, salt, and black pepper; mix well. Form mixture into 1-inch balls and place on baking sheet.Bake 15 to 20 minutes, or until no longer pink in center.
Meanwhile, in a medium saucepan over medium heat, combine brown sugar, cornstarch, vinegar, soy sauce, and reserved pineapple juice. Cook until mixture starts to thicken. Add pineapple and bell pepper and continue to cook 5 to 7 minutes, or until thickened and heated through.
Place meatballs in a large bowl. Pour sauce over and toss until evenly coated.
Serving Suggestions
We served this over zoodles.


Originally Submitted
2/21/2020





0 Out of 5 from 0 reviews

You can add this Hawaiian Meatballs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.