Free Online Recipes

Sign Up login

Pickled Beets Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pickled Beets

Category   Salads - Soups - Sidedishes
Sub Category   None

10 pounds beets
2 cups water
2 cups sugar
2 cups vinegar
1 TBSP pickling spice

Clean beets, cut stems leaving about an inch, boil until cooked. Remove from heat and put in cold water. When cool enough to touch, slip skins off. Cut beets into whatever shape you like. Put beets in jars.
Put water, sugar, and vinegar in pan with pickling spice wrapped in cheesecloth. Bring to a boil and make sure sugar is completely dissolved. Remove from heat, remove and discard pickling spice packet. Pour liquid over beets in jars. Seal jars and process in boiling water bath for 10 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pickled Beets recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.