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Pickled Beets Recipe

   
 

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     Pickled Beets

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
10 pounds beets
2 cups water
2 cups sugar
2 cups vinegar
1 TBSP pickling spice
 

Instructions
Clean beets, cut stems leaving about an inch, boil until cooked. Remove from heat and put in cold water. When cool enough to touch, slip skins off. Cut beets into whatever shape you like. Put beets in jars.
Put water, sugar, and vinegar in pan with pickling spice wrapped in cheesecloth. Bring to a boil and make sure sugar is completely dissolved. Remove from heat, remove and discard pickling spice packet. Pour liquid over beets in jars. Seal jars and process in boiling water bath for 10 minutes.


Originally Submitted
2/21/2020





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