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Creamy Lemon Shrimp Linguine Recipe


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     Creamy Lemon Shrimp Linguine

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   40 min

1lb shrimp, deveined and shelled
1 lemon, zest
2tb chives, chopped
2 roma tomato, chopped
4 cloves of garlic, minced
8 oz of linguine
4 oz cream cheese
2 chicken stock concentrate
1/2c Parmesan, grated
5Tb butter
Optional- asparagus or broccoli

Bring large pot of salted water to boil. Add pasta to pot and cook according to instructions. Reserve 1/2c pasta cooking water. Dry shrimp. Add seasoning of choice. In large pan on medium high heat, add 2 Tb of butter and a light drizzle of oil. Saute shrimp in single layer. Set shrimp aside and clean pan.
Add 2 Tb of butter to pan over medium heat. Add garlic until fragrant. Add tomato and season with salt and pepper. Cook until softened. Stir in cream cheese, stock concentrate, 1/3c of water. Add half of Parmesan. Taste and seasoning with salt and pepper accordingly. Remove pan from heat.
Drain pasta. Then heat pan with sauce over medium heat. Add pasta, lemon zest, most of the chives and squeeze of lemon juice. Add splashes of pasta water to thin out sauce just a little bit. Season wit salt and pepper.
Divide pasta into bowls. Top with shrimp, then remaining Parmesan and chives.

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