Place chicken in a 6-qt. electric pressure cooker. Sprinkle with soup
mix, pressing to help seasonings adhere. Add mushrooms, onion,
water and garlic. Lock lid; close pressure-release valve. Adjust to
pressure-cook on high for 6 minutes.
(I sauted the onion and mushrooms and garlic first and sprinkled on
the Trader Jo's seasoning before closing lid)
Quick-release pressure. Press cancel. A thermometer inserted in
chicken should read at least 165°. Select saute setting and adjust for
low heat. Add peas; simmer, uncovered, until peas are tender, 3-5
minutes, stirring occasionally.
(I added corn starch to thicken the liquid a bit)
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