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Darn Good Chocolate Cake Recipe


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     Darn Good Chocolate Cake

Category   Desserts - Breads
Sub Category   None

1 box devil's food cake mix
1 package instant chocolate pudding mix
4 eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cup semi-sweet chocolate chips
3/4 cup heavy whipping cream
8 oz semi-sweet chocolate, finely chopped

Preheat oven to 350. Grease and flour Bundt pan. In a large mixing bowl, combine cake mix, pudding mix, eggs, sour cream, water, and oil. Blend on low for 1 minute. Scrape down sides. Increase speed to medium and beat 2 to 3 minutes more. Stir in chocolate chips.
Pour batter into prepared pan. Bake cake until it springs back when lightly pressed and starts to pull away from the side of the pan, 40 to 50 minutes. Remove pan to wire rack and cool for 20 minutes. Invert and cool cake completely on rack.
For the Ganache- Place the chopped chocolate in a large mixing bowl. Heat the cream in a heavy bottomed sauce pan, stirring frequently, until it comes to a boil. Immediately remove the boiling cream from the heat and pour over the chocolate. Let stand for 1 minute, then stir to combine. Let stand at room temperature until thickened. Frost the cake.
Store frosted cake in the refrigerator, but bring to room temperature to serve.

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