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Cilantro Lime Rice Recipe

   
 

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     Cilantro Lime Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   25 min

Ingredients
2 cups basmati or long-grain rice, rinsed
2 1/4 teaspoons salt, divided
1 bay leaf
1 teaspoon olive oil
2 Tablespoons finely chopped cilantro
2 Tablespoons fresh lime juice
1 Tablespoon fresh lemon juice
 

Instructions
To cook basmati rice- Bring 8 cups water to a boil in a large pot. Add rice, 2 teaspoons salt, and the bay leaf. Stir and return to a boil. Boil uncovered for 12 minutes.
Remove bay leaf. Using a fine mesh strainer, drain rice and rinse with hot water. Pour into a large bowl. Stir in cilantro and juices. Add remaining 1/4 teaspoon salt.
To cook long-grain rice- Bring 4 cups water to a boil in a large pot. Add rice, 2 teaspoons salt, the bay leaf, and oil. Reduce heat to low, cover, and cook for 15 minutes.
Remove bay leaf. Stir in cilantro and juices. Add remaining 1/4 teaspoon salt.


Originally Submitted
2/23/2020





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