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Cilantro-Lime Shrimp Tacos Recipe


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     Cilantro-Lime Shrimp Tacos

Category   Entrees - Maindishes
Sub Category   None

juice of 3 limes
2 Tablespoons freshly chopped cilantro
2 garlic cloves, minced
1/2 teaspoon cumin
1 Tablespoon olive oil
zest of 1 lime
1 pound shrimp, peeled and deveined
8 tortillas, warmed
1/4 cup shredded green cabbage
1/4 cup cilantro
1/4 red onion, thinly sliced
1/2 avocado, thinly sliced
juice of 1 lime
1 Tablespoon olive oil

FOR THE GARLIC-LIME MAYO 1/3 c Duke's Mayonnaise 2 Tablespoons hot sauce zest of 1 lime 1/2 teaspoon garlic powder salt
In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator. Make slaw- In a large bowl, combine all slaw ingredients. Toss gently to combine and season with salt. Make Garlic-Lime Mayo- In a medium bowl, combine all ingredients. Whisk and season with salt.
Preheat grill to medium heat. Grill shrimp until pink and opaque, about 3 minutes per side.
Build tacos- add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo. Garnish with cilantro and serve.

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