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Roasted Almonds Recipe


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     Roasted Almonds

Category   Appetizers
Sub Category   None

3 cups Whole Raw Almonds
2 tablespoons Extra Virgin Olive Oil
1 teaspoon Sea Salt, fine
1/4 teaspoon Cayenne Pepper

Preheat oven to 350F. In a medium bowl, toss together all ingredients until almonds are well coated. Spread into a single layer on a large baking sheet.
Roast for 10 minutes , stir, and continue roasting for another 5- 8 minutes or until lightly browned. Watch carefully as they can burn quickly.
Cool completely on baking sheet. Store in airtight container.

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