|
1
Heat oven to 350°F. Spray 13x9-inch (3-quart)
glass baking dish with cooking spray.
2
In 12-inch nonstick skillet, cook beef and
onions over medium-high heat, stirring
frequently, until brown; drain. Stir in
seasoning mix and water. Heat to boiling.
Reduce heat to medium; simmer uncovered 3 to 4
minutes or until thickened. Stir in enchilada
sauce and black beans; cook 1 to 2 minutes or
until heated through.
3
Place 4 cups of the corn chips in single layer
in baking dish. Top with 1 cup of the cheese;
spoon beef mixture over cheese, then top with
remaining 1 cup cheese.
4
Bake 18 to 20 minutes or until cheese is melted
and edges are bubbly. Top with remaining corn
chips and the green onions. Serve with sour
cream and guacamole.
|
