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Fettuccine with Steak and Avocado Sauce Recipe

   
 

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     Fettuccine with Steak and Avocado Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 ounces whole-grain fettuccine
1 avocado, peeled and pitted
1 Tbsp fresh lime juice
1/4 cup plain greek yogurt
1/4 tsp sea salt
1/2 pound sirloin beek, trimmed, cut into 1/2 thick inch strips
4 cloves of garlic
2 tomatoes, chopped
 

Instructions
Cook fettuccine al dente, according to package directions. Drain and set aside.
In a large bowl, mash avocado until smooth. Stir in lime juice, yogurt, and salt. Set aside.
In a large skillet on medium heat, add beef and saute for 2 minutes. Add garlic and cook for 5 minutes more. Drain beef and garlic in a fine mesh strainer, then transfer to bowl with avocado mixture. Add fettuccine and toss. Top with tomatoes.


Originally Submitted
2/26/2020





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